This is Kaejin Food’s Journey

June - Kaejin Foods Co., Ltd. Established, CEO Tae Dong Kim, KRW 100M in Capital
December - Kaejin Foods Co., Ltd. Established, CEO Tae Dong Kim, KRW 100M in Capital
March - Slaughterhouse Acquisition and Business Registration (504-81-90167)
August - HACCP Business Establishment in Gyeongsangnam-do (Gyeongnam-do No. 15)
December - Establishment of Company Affiliated Research Institute (Korea Industrial Technology Association)
January - Consignment Farm Contract and Designated as Chicken Systematized Business (Gyeongnam-do)
July - Designated Quarantine Office (Animal and Plant Quarantine Agency)
October - Slaughterhouse Facility Extended (Layer Chicken Slaughtering System)
January - Selected as Excellent Slaughterhouse by Ministry of Agriculture, Food and Rural Affairs
March - Selected as Poultry Grade Evaluation Workshop (Korea Institute for Animal Products Quality Evaluation)
May - Acquisition of Vietnam Export License
June - Venture Business Certification (Korea Technology Finance Corporation)
June - Acquisition of Daepyeong-ri Processing Plant (Land 5,911m²)
July - Selected as Export Enterprise by Vietnamese Quarantine Authorities
January - Selected as Excellent Slaughterhouse by Ministry of Agriculture, Food and Rural Affairs (2 Consecutive Years)
June - Layer Chicken Export to Vietnam Initiated
September - Designated CLEAN Business Establishment by Ministry of Employment and Labor
October - Completion of Kaejin Foods Co., Ltd. Daepyeong-ri Processing Plant Construction and Operations Initiation (Land 5,911m², Building Area 3,024m²)
November - Partnership with Foodnamoo Co., Ltd, Online Sales Initiated
January - Selected as Excellent Slaughterhouse by Ministry of Agriculture, Food and Rural Affairs (3 Consecutive Years)
June - Meal Service and Processing Business Departments Established
July - ‘Gyeongsananne’ Agricultural Corporation (Establishment of Chicken Breeding Corporation)
October - Selected as HALAL/Export Slaughterhouse Business, Designated by the Ministry of Agriculture, Food and Rural Affairs
November - 3,000,000 USD Chicken Order from Vietnam (2,500t / 2017)
December - Completion of Quick-Freeze Facilities for HALAL and Exports (-45°C / 15t Capacity Daily)
May - Acquisition of KMF (Korea Muslim Federation) HALAL Certification (First in South Korea)
June - Halal Certified Chicken Supply Commencement in Domestic Market
June - Currently Holding 3 Patents, 1 Patent Applied For
September - Resumption of Exports to Vietnam (Late September 2017 – Late December 2017: 800,000USD Order)
December - Designated Prospective Small Business Exporter
December - Progress on HALAL/Export Slaughterhouse Facilities
December - 2017 Systematization of 35 Farms, 9,000,000 Chickens Bred
January - Selected as Farming, Manufacturing, and Trade Integrated Small Business
January - Export Preparation of HALAL Certified and Retort (Heat Treatment Processing) Chicken to Malaysia/Southeast Asia (Myanmar)